It’s not grey goose, but it gets the job done. As reader Megan pointed out, “it’s perfect for sneaking into sporting events and concerts,” then demanded, “WHERE DID YOU GET IT?!”
Per usual, my coolest gadgets are from Googler, and he never comes to a game without a couple boxes of these babies. He buys it here.
They come in packs of six for about $7 in flavors like Kamakazie, Lemon Drop, Mojito, and Sour Apple. In my opinion, all of that sugar is like asking for a hangover. Coupled with your team getting their ass kicked, that’s a pretty nasty Sunday to deal with. So I stick to the Str8t Up stuff.
Well, I’ve sniffed and sipped the 6 different Macallan scotches. Here’s my bottom line:
Macallan 10 is delightful. This guy is a smooth one. As Gary V says, it’s all in the finish. Definitely a panty dropper if you can get a girl to actually drink scotch. Or, let me put it this way: It’s a great “everyday” scotch should you choose to drink scotch regularly.
The 21 Year Old Macallan lives up to the “gets better with age” stereotype. Complex, bold, delicious, WITH a smooth finish. I think I found a hair on my chest after drinking this bad boy.
As for the years in between, they grew thicker with age, but I wasn’t a fan of the bite at the end. As Trey said, “well, that could take paint off walls.” Too spicy for my taste.
But, over ice, they all drank very nicely. And surprisingly after an evening drinking scotch, I left with a pleasant buzz and not stumbling and grabbing onto anything that stood still.
(Photo taken with my Kodak Z980 enhanced with iPhoto)
The virtual tasting on Twitter kicks off at 7pm EST tonight. Here’s the trouble we’re getting into:
Fine Oak 10
Sherry Oak 12
Fine Oak 15
Sherry Oak 18
Fine Oak 21
Looks like I’m finally going to taste “the good stuff.” I’ve always wondered if I could tell the difference age makes. I’m going to go with no, but that’s why I’ve invited Trey to guide me.
Needless to say, this is going to make for an eventful evening on Twitter. You can see everyone tasting and comment back at #macallan. And sign up to follow us specifically:
You know you’re going to have cocktails with friends, so why not ditch you’re go-to drink and celebrate with something special.
Watch my Cinco De Mayo Special TMI and check out my visit to Braeburn to learn new light and fresh recipes for two classic summer cocktails: sangria and margaritas. Katherine Bito, the resident barista, showed me super simple recipes that will absolutely have you going back for at least two more rounds. But beware, just because they’re super smooth doesn’t mean they’re weak.
I’ve become infamous for my berry infused vodka cocktail that is perfect for poolside parties and BBQs. You know me, I only use one pot so it’s super simple.
You’ll need:
Quality vodka (Grey Goose and PINK are my favs for this)
Berries (whatever you want)
Fresh squeezed orange juice
Soda
A pitcher
Ice
In the pitcher, squash a bunch of berries, add some whole berries, and then pour in an entire bottle of vodka. Stir. Although it’s not necessary, let it sit in the fridge overnight.
In a glass of ice, fill 1/2 with berry-infused vodka. Add a splash of orange juice. Dilute as much as you want with soda.
Serve, wait, and watch your friends get a little giggly
All Meghan needs to be happy in life are wine and beans.
Ta Dah!! I deliver
Just joshing. As expected Megs loved the food at Bar Boulud.
After two visits I can now say I am thourougly impressed with the intricate offerings and sophisticated service. Each dish has a depth of flavors and, if requested (as you know I did), can be coupled with a unique wine to enhance the experience. Sounds foodie and pretentious right? Well, it is. But at the same time, someone who is amateur or learning the ropes of the gourmet world can enjoy the combinations in a comfortable atmosphere.
Bravo Boulud. Not that Daniel needs more kudos, but he hasn’t gotten any from me yet. Just wanted to let him know I’m on board with EVERYONE else.
