Delicious Dish — Slow Cook Pepper Steak

Texans love cooking meat in crock pot.  Not sure why, it’s just a thing.  Below is a recipe from Chef Aaron Tucker who never ceases to amaze me with how he makes the simplest recipes amazing.

Ingredients

• 2 pounds beef sirloin, cut into 2 inch strips
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt
• Garlic powder (to taste)

Putting it together:
-Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
-Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat.
-Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
-Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.