Delicious Dish – Jalapeno Deviled Eggs

For some reason, Adrien was craving deviled eggs and suggested (strongly) that I show off my skills and whip some up for him.

After reading the recipe he chose, I saw it wasn’t difficult and was happy to ablige him.  But of course, I wasn’t going to let him sip sav blanc while I slaved away.  (Fortunately I am one of the only people who can get Adrien to do manual labor.)

I amended the recipe because I was only feeding one little man (Bob hates eggs) and we didn’t have paprika. Plus, since we’re in Mexico, we have to use some local flavor, so I added jalapenos for a little extra kick.

All you need:

• 6 eggs
• 1 teaspoons dijon mustard
• 1/6 cup mayonnaise
• 1 teaspoon minced shallot (or onion)
• A little tabasco
• Salt and pepper
• 1 teaspoon finely chopped fresh jalapeno

Throwing it together:

1. Boil the eggs and let them cool in cold water
2. Combine other ingredients in a bowl.
3. Gently crack eggs and slice lengthwise.
4. Add all yolk to bowl.  Mix and season to taste.
5. Drop a dollup in each egg.
6. Enjoy with white wine.

Here is his official review.