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There are a million chocolate chip cookies recipes, but I love this one because there are 3 distinct levels of flavor in every bite. First you get the butter in the cakey cookie, then the rich chocolate, and finally a tinge of kosher salt! Jim Lahey’s recipe calls for kosher salt instead of table salt… Read More »
Bread has never seemed like an easy thing to make to me, but I’ve recently learned otherwise from a few experts. Apparently you need either lots of time and not many ingredients or just an hour and some unique ingredients. Less Time, Lots of Ingredients During my stay at Dos Brisas Melissa Fitz-Walters (the pastry… Read More »
I believe New York Magazine wrote the most descriptive and accurate review of Co, it’s innovator Jim Lahey, and the rustic pies that made me double over in delight, but I’m going to give you my opinion anyway. Damn that’s good pizza. I’m usually the girl who passes on pizza all the while gazing at… Read More »
