Delicious Dish – Easy Stew

A hearty one-pot wonder for those of you enduring the chill of winter.  As one reader wrote to me the other day, “we aren’t waiting to wear cashmere, it’s already cold here!”

This recipe from Fred Nix (Kristen’s father in law) calls for beef, but I think you could use turkey.

• 1 ½ lb ground beef
• 2 chopped large onions
• 2 diced potatoes
• several stalks chopped celery
• 2 cloves minced garlic
• 1 can sliced carrots
• 1 can Mex whole tomatoes
• 1 can Mex or Italian tom. sauce
• 1 can okra
• 1 can Mex corn
• parsley
• 5-6 cups water

All you have to do:

1. Season and brown meat.
2. Add remaining ingredients.
3. Simmer for 30 minutes

Enjoy!